It’s quite a daunting prospect to write a singular blog post on the rich, diverse food culture of Berlin. After staying in the city for almost two weeks, I still felt like I had only scratched the surface of what it means to be a ‘Berliner’, both in past and present sense.
As you may be aware, Berlin has a significant and dark history that was arguably punctuated by the construction and eventual dismantling of the Berlin Wall. The division between East and West Berlin has resulted in discernible differences across the city in terms of landscape, affluence, culture and population. As one could expect, this has also had impact upon the food.
As a newbie to this big, beautiful city, I was fortunate to have some help from a blogging friend to begin exploring some of the local hot spots including Neukölln, Mitte and Kreuzberg. The lovely Claudia from Food with a View spent one morning and one evening with Aaron and I (the second occasion with her partner Arne and our friend Paul) initially at Barcomi’s Deli and secondly at Prinzessinnengärten, an urban garden and café near Moritzplatz. Both experiences were beautiful opportunities to get to know one another whilst enjoying quality coffee, snacks and incredible homemade truffles from Claudia’s kitchen.
Claudia also gifted me with some stunning Amarena cherry and Amaretto liqueur preserve which I’m taking it home to Australia with me (thankfully Claudia has posted the recipe for when my jewel-like jar of deliciousness runs out!).
Thanks again Claudia for your generosity and kindness during our time in Berlin; it’s a blessing to count you as a true friend. If you haven’t yet discovered Food with a View, please head over to Claudia’s blog for beautiful photographs and drool-worthy vegetarian recipes in both Deutsch and English.
Prior to arriving in Berlin, Claudia emailed me a comprehensive list of notes, links and tips that proved invaluable when trying to unearth the real foodie culture of Berlin. I’ve included some of the websites below, plus a few others that Aaron and I found useful (which I’d recommend browsing if you are planning your own Berlin trip in the future):
Berlin blogs (in English language or with an English option):
Berlin Food Guide
CeeCee Berlin Newsletter
What Should I Eat for Breakfast Today – Eat Berlin
Now, on to my own personal notes: below you will find some of our favourite places for food and cuture, most of which were frequented more than once over our two weeks in Berlin. Please note, I’ve divided the notes by ‘geographical area’ (i.e. boroughs of Berlin) so that you can plan your future trip(s) accordingly.
Strap in and enjoy a ‘virtual visit’ to what has become one of my favourite cities in the world: big, beautiful Berlin.
A kindly warning before you start: this post is word and picture heavy. Sorry, we had about three million photographs and… well, I loved them all. **Note: associated pictures are BEFORE the name of each establishment.
During our time in Berlin, Aaron and I continued to gravitate back to Neukölln despite visiting many other local destinations. The combination of grittiness, grunge and flourishing street art was a ‘perfect fit’ for our personalities. Neukölln has one of the highest percentages of immigrants in the city of Berlin and it shows in the vibrant food and street culture. Here are some of our favourite spots:
Roamers Cafe and Booze – Pannierstraße 64 (near Hermanplatz station)
This lovely little café has a friendliness that was unmatched by many other destinations in Neukölln. It’s a great spot for good coffee, avocado toast (my favourite breakfast) and fresh juices (including melon and rosemary). They also serve booze which is, well, awesome, if you’re a bit like me. It’s an excuse to stay at this gem-of-a-place for hours on end.
Berlin Burger International – Pannierstraße 5, open from 12pm to midnight
If you’re a fan of doorstopper burgers and beer, you will immediately fall in love with Berlin Burger International. This place is constantly busy for a very good reason. We visited twice during our two weeks in Berlin, initially for Chilli Cheese and Chicken burgers and secondly for Halloumi (a vegetarian option) and Four Cheese. Each burger was better than the last, piled high with fresh salads, bacon and sauce. Go there. You won’t regret it (I haven’t even mentioned the chips… oh my).
Café Myxa – Lenaustraße 22
This place rocks. It’s open til about 1am most nights for booze, breakfast, salads, quiches, great coffee… and free wifi, which always helps. We ventured to Myxa both for breakfast and late-night drinks; both occasions were met with great service and food. They’re also great supporters of local art and music, so check their website for occasional exhibitions and dreamy acoustic sets in the evenings.
Art und Weise – Leinenstraße 48
This small bar is quite difficult to identify from the street (as it has no signage) however the venture is definitely worth it. Quality cocktails in an eclectic setting. As per Myxa, this place is a huge supporter of local artists so there’s usually an exhibition going on.
Sowieso – Weisestraße 24
Our favourite Berlin bar (yes, I’m calling it). We returned to Sowieso three times within two weeks for quality cocktails (the cheapest on the street), board games, rocking music and… well, just to mix with the locals. It’s definitely not a touristy establishment. You can also sleep in the bath (if you so desire. No further information; you’ll just have to go there to see what I’m talking about!).
Klunker Kranich – Karl Marx Straße 66, Neukölln Arcaden (rooftop bar, level 6 carpark)
This open air bar is a bit of a hidden gem. Located in the rooftop carpark of Neukölln’s biggest shopping mall, Klunker Kranich serve giant glasses of wine, quality cocktails and delicious local beers in an ‘urban garden’ setting with woodfired pizzas and couches a-plenty. There’s even a sandpit for the kids (or adults, depending upon what you fancy).
KR/23 Liquor Company – Weserstraße 53
Also worth mentioning is the tiny shoebox office of the LQR Company. This group of passionate young Germans have long been known as importers of fine whisky and gin but, more recently, they’ve started making their own small-batch kräuterliquör (herb liqueur; think to Jägermeister but MUCH nicer) under the brand KR/23. As per the title, KR/23 contains 23 unique herbs, spices and botanicals, all of which are left to macerate in vodka for approximately 6 weeks before being filtered and bottled. It’s dangerously delicious… but unfortunately, they’re not presently taking online orders. You’ll just have to visit Florian (hello Florian!) yourself for a chat, sample and (yes, it’ll happen) purchase.
This neighbouring borough to Neukölln has a similar vibe and became our second-favourite part of Berlin city. Freiderichshain was a free-standing borough to Kreuzberg prior to 2001; it was formerly part of East Berlin and has become known for its ‘trendy’ restaurants and bars. Kreuzberg on the other hand has become known for its punk rock culture and large proportion of Turkish immigrants (which in turn has led to the availability of some incredibly authentic Turkish food). We loved everything.
Kaffebar – Graefestraße 8, Kreuzberg
This little café has hands-down the best panini’s in Berlin (that I tried, anyway). They make their own pesto and a great Eggs Benedict. Their coffee was my second favourite in the city (read on for my favourite below), creamy and delicious with just the right amount of bitterness. There are many delicious options for vegans, too.
Bonanza Coffee Heroes – Oderbergerstraße 35, Kreuzberg
Best coffee in Berlin (according to me, anyway). This café has a very limited range of food or other beverages but the coffee alone is worth the hike.
Markthalle Neun – Eisenbahnstraße 42/43, Kreuzberg
This place is amazing. It’s a varied venue but we visited purely for the Thursday 7pm food market which beats with incredible food, booze, eclectic people and general energy. Get there before 10pm for pulled pork sandwiches, Asian char siew rolls, handmade pies, delicious ice cream cookies, black bean, guacamole and jalapeno arepas with charred chorizo… need I say more? We went twice in two weeks. That’s testament enough.
Gipfeltreffen – Gorlitzerstraße 68, Kreuzberg
This beautiful cafe cum restaurant is right near the green expanse of Gorlitzer park. We visited on a sunny Summer day and sat outside in the balmy evening breeze; though in saying that, this little place provides delicious breakfast options that are worth the slightly higher price (than many other cafes in Kreuzberg). Pretty decent coffee, too.
Prinzessinengärten – Prinzessenstraße (Moritzplatz), Kreuzberg
Prinzessinengärten started as a pilot project in the summer of 2009 at Moritzplatz in Berlin Kreuzberg, a site which had been a wasteland for over half a century. A group of dedicated volunteers cleared away rubbish, built transportable organic vegetable plots and reaped the first fruits of their labour. it’s now become a community garden (where people can participate in growing and harvesting processes) with a bar and organic cafe. Go along to meet some of the dedicated individuals who run the urban garden whilst eating beautiful, moist apple cake.
Aunt Benny Café (the Antlered Bunny) – Oderstraße 7, Freiderichshain
This cafe is a little off the Kreuzberg beaten track but the hike is worth it for incredible bagels and to-order mixes of cream cheese. They also serve stunning cakes, juices and great coffee. Do it.
Neue Heimat – Revaler Straße 99, Freiderichshain
Neue Heimat is an awesome market space that offers a range of bars, food, music, art and design, brac-a-brac… everything you could hope for in a thumping event. We attended the Summer Market launch at the beginning of August… unfortunately this season ends on 27/08/2014 but I’d recommend checking their facebook page for events that pop up throughout the year.
Mitte (translating to ‘middle’ or ‘centre’ in German) is Claudia’s favourite area in Berlin and I can definitely understand why. It’s vastly different to the gritty area of Neukölln, with clean, calm streets that are distinctly more quiet in the late hours. Mitte is the historical heart of Berlin, containing the Reichstag, Brandenburg Gate and Berlin Wall Memorial. There are also many quality cafes, shopping areas and (most outstandingly) glorious sandwiches. Read on.
Barcomi’s – Sophie Gips-Höfe, Sophienstraße 21 (near Weinmeisterstraße station)
This lovely New York Style deli has become a Berlin icon due to the fame of its creator, Cynthia Barcomi, who has now written several cookbooks. Aaron and I visited with Claudia (in part due to the fact that its hidden courtyard entry is quite difficult to find for a non-local) and sat in the beautiful outdoor courtyard whilst munching on bagels and a vegetarian plate (with dips, salads, cheeses and fruit salad). Barcomi’s also offers a range of New York style cheesecakes and slices that won’t disappoint.
Mogg and Melzer – Auguststraße 11-13
This eatery has reached internet fame for a very good reason. Located inside a former Jewish school for girls, Mogg and Melzer specialize in New York style pastrami sandwiches, pulled pork and to-die for Reubens. Each sandwich is served with a pickled gherkin and a side of coleslaw. So, so good. I would travel back to Berlin just for the Reuben (seriously).
Another couple of interesting (to me, anyway) facts about Berlin:
1. Wasps. Throughout the warmer months, Berlin has a bit of a wasp problem. They’ll be crawling under the glass on pastry counters, they’ll plague you as you eat (particularly sweet things) and they’ll often crawl into sugar dispensers with spouts that are left on outside tables. As Claudia advised me, “Berlin wasps are easily provoked”, so… just accept it. Tips from the locals: 1) always check your beer bottle for wasps before taking a sip, 2) bang any sugar dispensers horizontally on a table to ensure any wasps fly out before directing it towards your coffee, 3) if they keep coming near your face, gently guide them away with a napkin or piece of paper. Most restaurants have anti-wasp devices (aka jars of honey or nectar, see below) near outside areas to distract wasps from their customers. Interesting.
2. Smoking. For an Australian used to strict anti-smoking rules in public areas, Berlin’s acceptance of smoking is rather overwhelming. Whether it be shisha pipe, cigar or cigarette, you’ll probably find someone smoking within five metres of your person. I ended up getting headaches from passive smoking after a few hours… not very good. But it’s unavoidable.
3. There’s so much good food that you’ll forget where you ate it all. Like the pizza above; crisp speck with creme fraiche, chives and Spanish onion. So good. From a beer garden somewhere. SO GOOD.
So that’s it. My little foodie tour of Berlin, written whilst sitting on the floor of my Uncle’s apartment in (currently dreary) Surrey, England. If you’re heading to Berlin sometime soon, I do hope that you’ll track down some of the delicious haunts that I’m already missing. At the very least, please have a beer for me. Okay?