aaron. an appreciation post

Az2

A couple of months ago, the beautiful Amanda from i am baker posted a recipe for a classic vanilla cheesecake with a double-thick graham cracker crust. But it wasn’t just any cheesecake recipe, it was her husband’s favourite… right down to the extra-thick, buttery crust.

The aim of this post wasn’t just to share her husband’s favourite cheesecake recipe. It was the first of a series of ‘Appreciation Posts’ written by bloggers across the globe, the aim of which was to say ‘thank you’ to our long-suffering partners for their support, love and (endless) patience as we’ve embarked upon our food blogging journeys. A worthy cause indeed.

potsedited

bandroom

Now, if you read the list of existing ‘Appreciation Posts’ in Amanda’s original publication, you’ll realize that I’m a little behind in publishing my own. The main reason for this is the fact that I wanted my own appreciation post to tie in with our second wedding anniversary, the date of which is next Tuesday: 12th November 2013. Sentimental, yes. But hey, that’s me.

So without further ado, let me introduce you to my ridiculously handsome love, Aaron:

mylove

He’s my husband, best friend, encourager and creative partner. He’s been there through the highest and lowest points of my life, gently encouraging, challenging and supporting me as required.

Aaron kindly agreed to answer the set of routine questions posed in the ‘Appreciation Post’ series. His responses are as follows (with a few of my italicized notes in brackets):

1. What are the best and worst things about being married to a food blogger?

The obvious answer is that you get to eat incredibly well. But I also like seeing Laura have a passion for something that motivates her to learn and improve. And it’s great that she enjoys cooking for others. I get to have my good friends come over, have an amazing feast, then play a game of Settlers. I think that Kings didn’t live so well. Maybe the worst thing is going to the shops with her and watching her take 5 minutes to choose between identical loaves of bread.

3. Out of the props that Laura uses, what’s your favourite?

I’m a big fan of natural materials. Anything made of wood… Or things that are old and worn. I like our chopping board (Aaron made this for me out of a piece of discarded Jarrah. He polished it with organic beeswax and it’s become one of my very favourite things).

4. What’s the weirdest thing that you’ve seen her do for a blog post?

Honestly, the weirdest thing for me is that she will intentionally get up an hour earlier every morning before work to write posts or respond to messages. I would choose sleep every time.

5. What’s your favourite recipe of Laura’s (not necessarily on the blog)?

Laura makes the most amazing salads. But my favourite is always crispy skinned salmon with some asparagus and roast potatoes*.

bottlesedited

6. If you had your own blog, what would it be called?

I have the beginnings of one on my website, MonsterBot.net. But if it was a food blog, it would probably be called ‘Steak is Good Enough’.

7. Do you have a favourite blog?

I constantly go back to boingboing.net. It’s a site with a number of contributors who write about a lot of different things. Some geeky, some arty, some political. It’s interesting.

8. How do you cope with the constant photo-taking/social media/blog world craziness?

Haaa, I love it because when Laura is working on her blog, I get to go play (PC) games.

9. Who does the dishes?

Laura used to insist on doing them because “…[she] made the mess”. I used to insist on doing them because Laura’s the one that cooks everything. Now it’s whoever gets to them first. Laura does more than me though.

10. What do you do for your day job and what are your favourite hobbies?

I used to be a bricklayer, which I am still sometimes involved in. Every now and then I go to a local film studio to work on an animation they’re doing. I spend most of my time working on a design and illustration business. As far as hobbies go, I love visiting cafes with friends, reading sci-fi/fantasy, playing games, watching movies and going to the gym or for a run. In summer, the beach and late-night volleyball are the go. Then there is art, travel and music… finding a good bar or chill out spot down some forgotten alleyway in the city. Car trips down south, nice wine. There is so much to do! I believe strongly that work-time is not time that’s written-off. In fact, it’s a privilege and something to be thankful for (even when work is sometimes horrible). But the best of life is in the in-between bits.

paperdaisies

So, that’s a very short introduction to the amazing man on the other side of the messy table (or more frequently, the couch). If you’d like to get to know him a little more, he’ll be sporadically blogging over at MonsterBot (where you can also see his evolving illustration and design work).

To Aaron: thanks my love, for two years of marriage. Thanks for being the strong but gentle, inspiring, loving and God-fearing man that you are. Thanks for putting up with my quirks, weaknesses, inadequacies and flaws… you’re constantly helping me to grow and to become a better version of myself. Thanks for believing in me, even when I succumb to doubt. I love you endlessly and I always will.

Laura & Aaronblog

Concluding photograph courtesy of Lance Chicote @ Lanceshotme creative photography. Other photographs by myself and Aaron during various walks around Perth city.

*I intended for this post to be accompanied by a recipe for crispy skinned salmon with asparagus and smoked roast potatoes (Aaron’s favourite) but an exceptionally busy week has defeated me. I hope to post the recipe some time in the next fortnight with a link back to this post.

122 responses

  1. Hold. Up. This is SO CUTE!!!! The way you guys fight over dishes! Does any other couple IN THE WORLD do that?? You guys are so special. Ahhhhh. Reading this made me so happy. This made me wonder what Erik would say about dating a food blogger! Haha I feel like he’d have some similar dislikes (aka waiting around while I peruse every.single.thing in the grocery store) but hopefully similar likes!

    PS. Love, love, love that photos of the flowers.

    • Haha, you should definitely do one on Erik (if he agrees, of course!). I’d love to read his responses. And yep, we food bloggers have similar quirks, it’s a good thing that we can relate to one another :) Thanks for the lovely comment Erika, I do feel very lucky to be with such a special guy. I think we both did pretty well! xx

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  4. Laura, what an absolutely beautiful post . . I never saw the series of ‘Appreciation Posts’ from Amanda so will definitely check these out. . your husband is so sweet! Mine has his days where he dislikes what i’m making or thinks I’m buying too much, grocery-wise . . we’ve come to a healthy medium. :) I absolutely love the last photo of you and Aaron (your wedding day?) . . absolutely gorgeous and you can see how happy you guys are together. That’s why I love it.

    • Thanks so much Alice, yes you’re entirely right… that’s one of our favourite pictures from our wedding day in 2011! I try to refrain from posting too much ‘lovey dovey stuff’ on the blog but I really wanted to participate in the Appreciation Post series… it was a great opportunity to say thanks to Aaron for being the amazing husband and friend that he is :) I think most blogger husbands don’t get our food shopping tendencies. It’s funny, actually, as I hate shopping in general but I could spend hours in a food market! :) Thanks so much for the kind words. Means a lot xx

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