and so this is (almost) christmas

barrel2

It’s just clocked past midnight on Tuesday, December 23, 2014. I’ve spent this evening buying groceries, wrapping presents, detangling my dog from a length of red-and-white string and… well, mostly just wondering where this year has gone.

It’s exactly two days until Christmas; nine until the dawn of two thousand and fifteen. Rather strange, considering that it’s now half-of-my-life-past-the-millennium. Man, I’m old (and my school uniform is still in one of mum’s cupboards. Oh dear. But I digress).

lokistring1

CHRISTMAS. Ah, Christmas. As per many other blogging friends, I’ve spent most of the month intending to write more holiday-specific posts and accomplishing very little. I blame work, accumulated stress and residual lethargy from a persistent cold.

But mostly? It’s procrastination. Long summer nights lead to a very laid back attitude, sticky skin and consequential reluctance to turn on the hot gas oven.

“Maybe tomorrow night,” she says, whilst sipping water from an ice-filled glass. Tomorrow is inevitably hot. The pattern continues.

melonjuice

pizzabl

Anyway, as you may be aware, this month hasn’t been entirely wasted. I’ve baked a beautiful glazed ham as well as some mince pies from a few years back (recipe here, please excuse the non-DSLR photos).

I’ve also eaten many homemade pizzas (and some AMAZING cheese-stuffed jalapeno poppers made by my friend Erin) and sipped beer by the glow of a hot barrel fire.

popper poppercentre

I also spent part of sunday watching Jamie Oliver season his free-range turkey (the original Jamie’s Christmas is from 2005, what!) whilst eating seasonal fruit and drinking herbal G&T’s.

Oh summer, you are grand.

fruit

But back to Christmas (dis)organization.

I’m sorry to admit that we still have no Christmas tree. I failed dismally on the ‘international Christmas card’ front, too (sorry everyone, I do love you) and my box of stamps is losing stickiness by the month. Good thing I can cook or I might have been scratched off some Christmas lists by now.

Buuuut… summer barbecues need salads and I’m kinda good at them (whoever said that you don’t make friends with salad was wrong. Just saying).

finsalad

loki

Anyway, this post wasn’t intended as a page-long whinge about my poor Christmas planning skills (or Christmas itself; I do love this time of year and the ability to appreciate our families and the immeasurable gift of our Lord Jesus Christ to the world).

Rather, I wanted to wish you (my amazing followers, collaborators, family, friends and readers – most of you are combinations of these!) a wonderful festive season and a peaceful start to the new year.

Thanks for sticking with me through the ups and downs of travel, homesickness, sporadic recipe posting and commenting for another year. Your friendship, critique, humour and encouragement means more than you’ll ever know.

I’m praying for blessings, peace, creative inspiration and strength as one year ends and another begins.

MERRY CHRISTMAS + a HAPPY NEW YEAR! – Laura, Aaron and Loki x

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