recipe index

A little list of recipe links to make life easier.

I’ve used the following abbreviations to indicate ‘special diet friendliness’ (currently updating; apologies that these tags are incomplete):

gf- gluten free  |  wf – wheat free  |  v – vegan  |  veg – vegetarian  |   rsf – refined sugar free  |   ef – egg-free  |  df – dairy-free



honey-roasted pears with rosemary and hazelnuts

chia puddings with spiced apple butter and buckwheat crunch {gf, wf, ref, v, veg, ef}

buckwheat apple zucchini bread {gf, wf, rsf, v, veg, ef}

old fashioned porridge

poached quinces

the life changing loaf {gf, wf, rsf, v, veg, ef}

coconut cacao and buckwheat granola {rsf, gf, wf, veg}

cacao overnight oats

the best banana bread

zucchini ricotta fritters

double chocolate banana bread

banana, strawberry and coconut bread

wholemeal pumpkin scones with maple pecan butter

prosciutto and roast sweetcorn muffins

asparagus with soft poached eggs, broad beans, lemon and chilli

buttermilk corn fritters

garlic kale with mushrooms, chorizo and a poached egg

blackberry and coconut muffins {rsf, veg}

carrot and zucchini cupcakes with yoghurt frosting {gf, wf, rsf, v sub, veg}

raspberry, macadamia and white chocolate muffins

kanelbullar (Swedish cinnamon buns)



beet salad with eggs, green peas and dill mayonnaise {veg, gf, wf, rsf, df}

broccoli and quinoa tabbouleh with harissa dressing

esquites (Mexican street corn)

spring pea, asparagus and strawberry salad

shaved carrots with orange, pomegranate and mint

ginger pressed salad

char-grilled watermelon with mint and goats cheese

char-grilled vegetable and quinoa salad

freekeh with hot-smoked salmon, pomegranate and feta

courgette (zucchini) with lemon myrtle oil, chilli and mint

blackened corn with ancho chile and lime

my favourite potato salad

lemon quinoa with cherry tomatoes and Persian feta

Spanish broad beans with lemon, mint and goats cheese

herbed chickpea salad

roasted zucchini, rocket and brown rice salad

simple heirloom tomato salad

quinoa with preserved lemon, pomegranate and mint

roasted beets with walnuts and chèvre 

Mexican corn salad

kale with chilli, garlic and parmesan

red cabbage, radish and apple coleslaw

marinated bell peppers with herbs and goats cheese



maki sushi with salted edamame and sashimi

black bean soft tacos with pickled radishes and boozy onions

barbecued chilli con carne with beer

pork carnitas with lime and chilli guacamole

seared salmon with herbed roast potatoes

Gun’s köttbullar (Swedish meatballs)

fresh egg noodles with coriander, chilli and toasted peanuts 

zucchini ricotta gnocchi with sage browned butter sauce

chard, goats cheese and walnut galette with oat pastry {

spiced lamb burgers with beet relish and hand-cut chips

baked falafel with coconut raita

cranberry and orange glazed ham

potato and aubergine moussaka

potato, fennel and thyme gratin

slow-cooked lamb ragu, pappardelle and gremolata

kangaroo rendang with roti canai

slow roasted lamb with white wine, lemon and herbs

six-hour pulled pork with homemade bourbon barbecue sauce


sweet baking:

quince and amaretto cake

ginger chai hot cross buns

berry pavlova with lemon curd and wild thyme honey

saffron, pear and dark chocolate tart

chocolate hazelnut pastry tart

chocolate truffle cake

hummingbird cake with cream cheese frosting

banana, coconut and rum cake

olive oil, rosemary and citrus cake

dark chocolate pistachio torte

chocolate cherry cake with sour cream ganache

dark chocolate and orange macarons

sweet potato cacao brownies {veg, rsf}

salted tahini date caramel slice {gf, wf, v, rsf, ef}

wholemeal pumpkin scones with maple pecan butter

carrot and zucchini cupcakes

blackberry coconut slice

coconut, banana and lime cake with candied carambola (star fruit)

blueberry and peach crumble slice

apple buttermilk cake

frangipane tart with rhubarb pomegranate compote and pistachio crumble

lamington pie

raspberry and lemon baked cheesecake

spiced pumpkin cake with cinnamon oat streusel

lime and burnt sugar meringue tart with coconut pastry

boozy black cherry brownies

peanut butter, banana and cacao ‘cheesecake’ {v}

orange and almond cake with lavender and rose syrup

flourless orange and cacao cake

walnut fudge brownies

raspberry, macadamia and white chocolate muffins

blackberry and coconut muffins

wholemeal mince pies


cookies / biscuits:

pistachio and almond shortbread

amaretto and dark chocolate shortbread

alfajores payes (Argentinean caramel shortbread)

soft baked cinnamon walnut cookies with dulce de leche (Aaron’s favourite)

dark chocolate, sea salt and walnut cookies

dark chocolate and orange macarons


sweet snacks:

honey chia muesli slice

raw cacao mint truffles

spiced date and almond cigars with saffron honey

chocolate nut butter truffles

roasted figs with black pepper and wild thyme honey

apricot, coconut and cacao nib treats

marshmallow cocoa treats

hazelnut praline truffles

lemon, coconut and cacao truffles

coconut caramel and dark chocolate slice {v}

roasted figs with honey, cointreau and mint



ginger chai hot cross buns

caramelised onion foccacia

the life changing loaf {gf, wf, rsf, v, veg}

Moroccan flatbread (khobz)

roti canai

kanelbullar (Swedish cinnamon buns)



spiced winter vegetable soup with chorizo crumbs


savoury snacks / dips:

baba ghanouj (eggplant dip)


rosemary, sea salt and macadamia oil crackers

asparagus and cheese tarts

split pea bessara dip (Moroccan)

beef and guinness hand pies

globe artichokes with lemon aïoli

patatas bravas


ice (cream):

boozy cucumber lime and chilli paletas

watermelon mint tequila pops with lime and sea salt

lemon thyme ice cream sandwiches

dulce de leche ice cream

pistachio and rosewater ice cream

cardamom and orange blossom ice cream



pomegranate and star anise soda


condiments / basics:

poached quinces

sticky fig, raspberry and chia jam {v, veg, rsf}

curing olives

pomegranate molasses

homemade nut butter

salsa de chile rojo

spiced redcurrant and onion relish

whisky, carrot and ginger marmalade

chilli bacon jam


lemon and sweet lime curd

lemon aïoli


canine treats:

meat cake with sweet potato and carrot frosting