EAT. DRINK. BLOG. the classroom cocktail and cuisine masterclass

glasses

There’s something surreptitiously naughty about drinking an espresso martini whilst sitting cross-legged on the floor of a room that resembles your school library.

Whether this was an intended effect of The Classroom‘s education-themed decor, I’m not sure. Either way, I felt fleetingly like the coolest kid in the class whilst attending the Eat Drink Blog Cocktail and Cuisine Masterclass on Sunday 10th November 2013.

barwindow

The Classroom is a small bar situated on Charles Street in North Perth that specialises in ‘cocktail gastronomy’ or cocktail and food matching. Established in 2012 by chef Daniel Sterpini and his business partner Adam Keanes, The Classroom has since gone from strength to strength, winning the Australian Hotels Association (AHA) ‘ Mixology and Cocktail Menu of the Year’ in 2012 and ‘Best WA Cocktail Bar’ in 2013.

The team behind The Classroom describe the inspiration for their small bar to be ‘fun and education’… taking patrons back to the days when ‘learning was fun’. Upon entering the premises, it’s immediately obvious that they’ve executed their concept well: contact covered menus litter the front bar whilst neon backpacks hang joyously above the front entrance. Spirits sit snugly within a wall of modified lockers, right near to a pin-board of pencil drawings.

It’s school, the way it wasn’t supposed to be.

classroombags backroom

After acquainting ourselves with the surroundings, our ‘class’ was introduced to teacher number one: Andrew Bennett, The Classroom’s bar manager and resident mixologist. Andrew amiably introduced himself before leading us through a mysterious secret door from the ‘classroom’ into the ‘school library’ where he demonstrated the science behind one of the bar’s most popular cocktails: LN2 Espresso Martini ($22).

andrewNow, before you balk at the price, let me give you the rundown on this little concoction: one pure Darkstar espresso shot, shaken and strained with The Classroom’s secret espresso mix (apparently this has notes of vanilla bean, pure coffee and Pedro Ximénez) topped with mascarpone sherry foam and liquid nitrogen (LN2/-196 degrees C turning the drink into a delicious iced concoction) before being dusted with shaved couverture chocolate. As Andrew explains, it’s like the best parts of espresso, tiramisu and cappuccino in one deliciously boozy, science-dusted hit.

I was seriously impressed (even if he did forget his safety glasses whilst pouring the LN2). preparing liquidnitro2cocktail

Whilst the bar staff formed a production line to complete our class cocktails, we were introduced to The Classroom’s teacher number two: head chef Daniel Sterpini.

Daniel explained his very complex, gastronomically-matched dessert to us in the most ‘teacherly’ of ways: kneeling on the floor (my quick snap gave him an unfortunate magic hand; he was regrettably being bombarded by cameras whilst explaining the dessert elements).

dandessertDaniel’s dessert, the Asteroid Rocher, was apparently inspired by an affogato combined with a Ferrero Rocher chocolate. Upon tasting the dish, I could understand his train of thought.

The smooth nougat ice cream and rich coffee ganache contrasted beautifully against the crunch of homemade honeycomb and pop rocks, just like the textural qualities of a Ferrero chocolate. Pistachio dirt, crystallised violets and blueberries added an earthy, fresh element, rounding out the floral complexity of the smooth coffee ganache.

Surprisingly, the smoky, smooth roasted banana mousse was my favourite element of the dish; smooth, complex and light, with a perfect balance of roasted caramel. When eaten alongside sips of the LN2 martini, the sweet, smooth smokiness contrasted beautifully against the bitter, robust elements of the coffee in a happy revelation.

dessert dessertaerial

For a brief moment, I entirely understood the unique drive behind Dan, Adam and Andrew’s ‘cocktail gastronomy’. It’s an endless, complex and multifaceted journey into the science of food and drink; the building blocks of taste, texture, visual presentation and aroma.

Witnessing the passion behind their product was inspiring.

liquidnitrogen

dan

I drove home in a state of quiet, deliberate contemplation. Whilst I’m not entirely sold on the idea of matching cocktails to each course (partly due to my obsession with South Australian shiraz), I’m interested in furthering my ‘education’ in cocktail mixology and food matching over the summer months… starting with a ‘Moroccan Affair’ (house-made rhubarb cordial and Tanqueray gin with extra deliciousness).

glasssilhouette

The Eat Drink Blog: Cocktail and Cuisine Masterclass was hosted and sponsored by The Classroom bar, Unit 1/356 Charles Street, North Perth WA 6006. Thanks to Andrew Bennett, Daniel Sterpini and The Classroom team for their patience, time and generosity. This blog post is a non-sponsored reflection of my personal experience at this event. Thanks again to the Eat Drink Blog committee for their hard work in organizing this masterclass.

Advertisements

EAT. DRINK. BLOG. conference, perth 2013

edbsign

Last weekend, I was privileged to attend the fourth annual Eat Drink Blog conference at Perth City Farm in East Perth, Western Australia. Spanning an entire Saturday and half of Sunday, the conference included nine learning modules, a fully sponsored Saturday night pop-up dinner and three half-day elective masterclasses, all of which required huge amounts of pre-event organisation.

So, before I write about anything else, I want to say a huge thank you to the dedicated, ever-smiling committee who organised this generous event for Australian bloggers. None of this would have happened without you.

bags

Saturday 09/11/2013: EAT DRINK BLOG Conference

Perth City Farm is a lush, green oasis situated by the scattered grey landscape of Health Department buildings on Royal Street in East Perth. Built on the remnants of a former scrap metal yard, it now incorporates a sprawling community garden, urban farm and organic cafe, the latter of which stocks organic artisan bread from Loafers.

On Saturday mornings from 8am – 12 noon, the Farm plays host to a market full of small-batch cheeses, organic fruit and vegetables, free range eggs, biodynamic meats, homemade soaps and unrefined honey. Keen crowds mingle with passionate growers and producers in a happy dance, often to live bands or acoustic guitar.

rooster2

Upon arriving at the Farm, I immediately felt lifted by the smell of fresh apples and citrus bathed in soft morning sun. As I wove my way through groups of sticky children to the rear function room (a.k.a timber shed), I spotted a few people snapping photos of crusty bread with DSLR cameras. Bloggers? Quite possibly.

No, probably.

sign

The shed entrance was bordered by smiling fruit vendors who seemed slightly amused by the trickle of camera-wielding food bloggers who soon disappeared within. As I descended the stairs to register, I was greeted by the smile of an amiable volunteer. Lanyard, check. Program, check. My feet gravitated towards the steam rising from the 5 Senses coffee machine.

The first two meters of conference space were cluttered with slightly apprehensive, disquieted individuals who were assumedly attending a blogging conference for the first time. Their expressions mimicked the butterfly ramming the wall of my gut – excited, in a trapped kind of way.

As a fledgling blogger of eighteen months, I was completely unaccustomed to seeing groups of food bloggers (and their cameras) in a single confined space. Glazed pastries from Jean Pierre Sancho, Australian pears and ice-packed yoghurt from West n’Fresh were surrounded by a wall of bloggers searching for the best camera angles. I took some quick snaps before continuing my quest for coffee.

yoghurt pears

My coffee order was scrawled onto a paper cup by one of the deluged-but-smiling baristas at the 5 Senses coffee area. The air in the shed was hot due to external humidity and incessant sunshine, only slighty offset by oscillating fans.

I waited in the crowd, checking each appearing cup for the inked version of my name. Thankfully, the order was completed just before the official conference ‘welcome’ began. I squirreled myself, coffee cup in hand, into a nearby seat between Andrea from Noshbites and Jamie from Gourmet Male.

I sat, sipping thoughtfully as the beautiful Ai-Ling from Blue Apocalypse introduced the program for the day. Unfortunately, I remember very little apart from the toasty, rich, delicately floral coffee in that paper cup. Coffee can do that to you (thank goodness for paper programs).

coffee

The rest of the day was a haze of learning modules, panel discussions, food breaks and practical demonstrations including an interactive coffee workshop from Charles Stewart and Jeremy Hulsdunk (barista and customer services manager at 5 Senses Coffee/Perth Australian Barista Academy) and a breakdown on mobile blogging and social networking issues by Thang Ngo (blogger and food writer at Noodlies, see his presentation and the results of his conference survey here).

The official program is available here, incorporating relevant topics such as working with media and Public Relations, ‘sponsored posts’, ethical and legal issues within the world of copyright, blogging and photography. The speakers were dynamic, varied and utterly enthusiastic (despite the heat and huge amounts of sleep-inducing food) including:

  • Adam Roberts – cookbook author, food writer and United States blogger at Amateur Gourmet
  • Ed Charles – internet consultant, journalist and blogger at Tomato
  • Jeremy Hulsdank – above mentioned barista and customer services manager at 5 Senses Coffee/Perth Australian Barista Academy
  • Russell Blaikie – head chef and manager of MUST Wine Bar in Mount Lawley and Muster bar and grill in Margaret River
  • Michael Tucak – arts lawyer from Creative Legal
  • Cynthia Chew – food writer and blogger from The Food Pornographer
  • Phil Lees – social media manager and food writer from The Last Appetite
  • Max Brearley – freelance journalist and blogger at Pub Diaries
  • Emma Galloway – cookbook author, ex-chef and blogger at My Darling Lemon Thyme
  • Sophie Budd – chef at Taste Budds caterers and cooking school
  • Anthony Georgeoff – editor of Spice magazine, blogger at Manthatcooks
  • Simon Park – photographer and blogger at The Heart of Food
  • Thang Ngo – above mentioned food writer, commentator and blogger at Noodlies
  • Paul Kilmurray – founder of Urban Locavore (project involving WA artisan producers, delivering fresh produce to your door)
  • Kiren Mainwaring – head chef from the incredible Co-Op Dining restaurant in East Perth

If you’d like to peruse some of the very worthy write-ups from other attendees of the event, please follow the media link here. There are also some incredible photo diaries such as Rachi’s snapshots on Le Bon Vivant.

I’d also like to echo the common thanks expressed by attendees to the incredibly generous food sponsors including the team at European Foods (the primary event sponsors) who created an incredible continental lunch spread with freshly-shaved jamon, Scotch eggs with truffle aioli, cheeses, antipasti, Baci chocolates and San Pellegrino drinks. Brownes dairy sponsored the venue whilst also providing creamy milk for coffees throughout the day (thanks again to the tireless baristas at 5 Senses coffee). Morning and afternoon tea cakes, tarts and other treats were provided by Littlesweet baking and Red Hot Spatula catering. We were well and truly spoiled.

littlesweetAfter the conclusion of the official program, we had just under two hours for drinks at the nearby Royal on the Waterfront before heading back to the venue for a Pop-up Twilight Market dinner. Thanks to Matt at Inspired Food, Jemima from Feed Your Soul, Perth, Jamie at Gourmet Male and Dianne at Travelletto for the ciders, laughs and perfect company. Two hours has never gone so quickly.

buttys

Saturday 09/11/2013: POP-UP Dinner

The air had cooled considerably by the time we made our way back to the urban farmstead. Shadows fell on the pavement in dappled forms as dry leaves crackled underfoot.

We wove our way through the front gates into the main courtyard of the farm, where food bloggers congregated around plastic tables. They sipped from mint-tinged cups of Jax Coco and crunched on crisp-fried empanadas from Marcelita’s Colombian foods. Music hummed in the background, setting a merry rhythm as vendors assembled their wares.

galafrey hall Matt, Jemima and I decided to share plates in an effort to sample everything in one giant hit (we were slightly unrealistic, as we were still defeated by Butty’s burger van).

Our first stop was Jax Coco for incredible coconut water cocktails followed by a glass of 2010 Tempranillo Shiraz from Mount Barker-based Galafrey wines. The latter was delicious; peppery and fruit driven, a perfect accompaniment to chewy, hand-stretched Old Lira pizza and succulent pork and potato empanadas from Marcelitas.

empanadasAfter crunching our way through an empanada each, we visited Bangkok Jump Street for crispy pork crackling salad and Pad Thai. The combination of flavours and textures in the salad was incredible; soft herbs and dressed greens with crunchy crackling and cubes of tender pork. Great food made even better by the friendly vendors serving it.

jumpstreetIn reflection, my very favourite food truck was the Jumplings dumpling van. Juicy, soft Japanese-style duck dumplings in ponzu sauce with chilli and coriander? My version of dumpling heaven. I’d encourage you to check their facebook page often so that you can stalk them every day of the week. On hot days, they also wear Chux wipes as sweatbands. I like.

jumplings

I failed to get a picture of the Delish Ice artisan ice-pops van, but I can assure you that those girls know how to make a delicious popsicle. I tried their wonderful passionfruit, mint and lime (as they had run out of the very unique basil and elderflower with gin syrup).

The popsicle was ice-cold, tropical and refreshing, like the best parts of a fruity mojito on a hot summer’s day, as was an ice-cold gin and tonic with West Winds uniquely Australian Sabre gin (unfortunately they had run out of Cutlass, instilled with coriander and bush tomato… I’m on the hunt to buy myself a bottle).

By the end of the evening, we were full of heart, mind and stomach, ready for sleep before the next day’s elective adventures began. Thanks again to the Eat Drink Blog Committee and all of the sponsors for an unforgettable foodie experience. I can’t wait for next year.

*Click here for my experience at Sunday 10/11/2013: Cocktail and Cuisine Masterclass at The Classroom

With The Grains

Whole Grains and Wanderings

Cashew Kitchen

vibrant food. quiet soul. wild at heart.

Brooklyn Homemaker

modern classic recipes, story telling, and a little bit of history. Oh yeah, and schnauzers.

better than a bought one

as homemade should be

My Sweet Precision

Where flour, butter, and sugar collide

Chompchomp

Perth Food Blog | Restaurant Reviews | Food & Travel Blog | Gluten Free

The Veggy Side Of Me

Deliciousy Green...